Fetuccini Bolognese

60 min
Type of dish: Pasta, Meats
Temperature: Hot
Cuisine type: Italian cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Egg fettuccine 0.4 kg
Bolognese 1.0 kg
Grated cheese 0.05 kg
Table salt 3.75 g
Sunflower oil 0.013 l
See Recipe
Onion 0.05 kg
Carrots 0.05 kg
Leek 0.4 ud
Minced meat 0.2 kg
Table salt 3.75 g
Dried thyme leaves 0.5 g
Dried oregano 0.5 g
Red wine 0.1 l
Sunflower oil 0.025 l
Tomato sauce 0.75 l
Elaboration

HOW TO SERVE

  • Pour 1.5 dl of tomato sauce per portion, then mix well.
  • Sprinkle over with grated cheese.
  • Cook au gratin and heat up in the oven.
Nutritional information (1 portion)
Energy
610.6
kcal
Carbohydrates
64.44
g
Proteins
23.55
g
Lipids
26.37
g
Fiber 8.0 g
Saturates 6.81 g
Monounsaturated fatty acids 8.07 g
Polyunsaturated fatty acids 8.91 g
Cholesterol 57.66 mg
Calcium 330.12 mg
Iron 5.2 mg
Zinc 2.61 mg
Vitamin A 169.85 ug
Vitamin C 59.1 g
Folic acid 116.58 ug
Salt (Sodium) 742.02 mg
Sugars 7.64 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.