Ham croquettes in Thermomix

45 min

Type of dish: Meats

Temperature: Hot

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Serrano ham 0.125 kg

Eggs 2.0 ud

Butter 0.12 kg

Plain flour 0.12 kg

Powdered beef stock 0.08 kg

Sterilised milk 1.0 l

Table salt 1.0 g

Ground white pepper 0.5 g

Ground nutmeg 0.5 g

Goxo flour (W 170 - 200) 0.1 kg

Eggs 1.0 ud

Breadcrumbs 0.25 kg

Hojiblanca olive oil 0.4 l

Elaboration

Boil two eggs for 10 minutes. Let them cool, peel, chop and set aside.
Place the ham cut into pieces into the thermomix. Chop at no. 10, 5 seconds. Remove and set aside.
Place the butter in the thermomix for 2 minutes / 100 ºC / spoon speed.
Add the chopped ham for 3 minutes / varoma / spoon speed.
Add the flour. For 4 minutes / varoma / speed 1.
Add the poultry stock and the milk for 18 minutes / 100 ºC / speed 3.
Add the chopped eggs and finish mixing with the spatula.
Pour the bechamel on a tray greased with oil (so that the dough does not stick). Cover with a transparent film, store in the refrigerator for at least 12 hours.
Once cold, shape the croquettes with a spoon and bread.
Fry in plenty of hot oil and drain on absorbent paper.

Nutritional information (1 portion)

Energy

1465.2

kcal

Carbohydrates

75.04

Proteins

29.55

Lipids

115.74

Sugars 11.0 g

Salt (Sodium) 876.72 mg

Folic acid 37.71 ug

Vitamin C 3.6 g

Vitamin A 336.94 ug

Zinc 3.0 mg

Iron 3.18 mg

Calcium 284.17 mg

Cholesterol 238.51 mg

Polyunsaturated fatty acids 10.4 g

Monounsaturated fatty acids 66.65 g

Saturates 30.54 g

Fiber 2.67 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.