Carrot cookies

60 min

Suitable for vegans

Type of dish: Pastries

Temperature: Room temperature

Cuisine type: Vegan cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Creamed margarine 0.02 kg

Sugar 0.016 kg

Carrots 0.02 kg

Plain flour 0.036 kg

Vanilla flavour 0.2 g

Raising agent 1.0 g

Table salt 0.4 g

Elaboration

Preheat the oven to 200 ºC.
Blend the margarine.
Whip the margarine and the sugar until you get a cream.
Grate the carrots.
Add to the mixture and continue to whip.
Sieve the flour.
Add the dry ingredients: the flour, vanilla essence, salt and the baking powder.
Mix well.
Make balls of 20 g each.
Bake for 15 minutes or until the cookies are golden brown.

Notes:

Nutritional information (1 portion)

Energy

70.11

kcal

Carbohydrates

9.23

Proteins

0.71

Lipids

3.32

Fiber 0.34 g

Saturates 0.86 g

Monounsaturated fatty acids 0.86 g

Polyunsaturated fatty acids 1.54 g

Cholesterol 4.6 mg

Calcium 2.85 mg

Iron 0.11 mg

Zinc 0.07 mg

Vitamin A 44.69 ug

Vitamin C 0.2 g

Folic acid 1.92 ug

Salt (Sodium) 65.64 mg

Sugars 3.28 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.