50 min
Suitable for vegetarians
Type of dish: Rices, Vegetables
Temperature: Room temperature
Cuisine type: American cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Carrots 0.25 kg
Radish 0.05 kg
Salad tomato 0.35 kg
Lime 0.05 kg
Soya sauce 0.038 l
Olive oil 0.15 l
Apple vinegar 0.025 l
Honey 0.05 kg
Ginger 5.0 g
Tofu 0.375 kg
Brown rice 0.5 kg
Edamame verde pelado 0.225 kg
Ensalada de algas y sésamo 0.2 kg
Cebolla crujiente 0.05 kg
Soya sauce 0.05 l

Chop the vegetables:

  • Peel the carrot and cut into spirals.
  • Radishes into slices.
  • Tomato into 1 cm cubes.

For the tofu marinade:

  • Mix in the lime juice, soy sauce, olive oil, honey, apple vinegar and grated ginger.
  • Marinate the tofu for 2 hours and then sear in a frying pan with a part of the marinade at a low heat until it browns. Cut into 2 cm cubes.
  • Cook the brown rice English style.


  • Place the brown rice in a bowl.
  • Place the tofu, edamame, wakame seaweed, radishes, carrot and tomato on top.
  • Sprinkle over some dried onion.
  • Season the poke with a sauce of your choice.
Nutritional information (1 portion)
Fiber 8.1 g
Saturates 7.74 g
Monounsaturated fatty acids 24.31 g
Polyunsaturated fatty acids 4.02 g
Cholesterol 0.15 mg
Calcium 142.77 mg
Iron 2.18 mg
Zinc 0.82 mg
Vitamin A 663.86 ug
Vitamin C 20.43 g
Folic acid 33.97 ug
Salt (Sodium) 4109.68 mg
Sugars 19.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.