Poke dressings
Ingredients for 5 portions
Calculate portions
Asian sauce
0.125 l
Mayonnaise sauce with sriracha
0.125 l
Kewpie mayonnaise sauce
0.125 l
Rice vinegar
0.033 l
Ginger
4.167 g
Soya sauce
0.083 l
Rives lime juice, bottle
0.042 l
Orange juice
0.042 l
Mayonnaise sauce
0.104 l
Siracha hot sauce
12.5 g
Sterilised milk
0.033 l
Table salt
0.417 g
Mayonnaise sauce
0.104 l
Sesame kewpie sauce
10.417 g
Sterilised milk
0.042 l
Table salt
0.417 g
Lime
0.025 kg
Ginger
1.5 g
Toasted Sesame
5.0 g
Sunflower oil
0.05 l
Water
0.04 l
Soya sauce
0.05 l
Sugar
0.023 kg
Siracha hot sauce
2.5 g
Elaboration
Nutritional information (1 portion)
Energy
1267.52
kcal
Carbohydrates
198.82
g
Proteins
23.13
g
Lipids
46.97
g
Fiber
21.95
g
Saturates
7.99
g
Monounsaturated fatty acids
26.38
g
Polyunsaturated fatty acids
10.97
g
Cholesterol
110.48
mg
Calcium
74.8
mg
Iron
57.42
mg
Zinc
0.35
mg
Vitamin A
2639.32
ug
Vitamin C
220.63
g
Folic acid
13.34
ug
Salt (Sodium)
5150.72
mg
Sugars
25.22
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Needed recipes
-
Type of dish
- Coffee, chocolate and infusion
- Main course
- Pizzas
- Soups and creams
- Legumes
- Birds
- Juices, milkshakes and beverages
- Salads
- Burguers
- Beers
- Breakfasts and brunch
- Eggs
- Pastas
- Sándwich
- Cocktails
- Meats
- Shellfish
- Appetizers and canapes
- Bread and pastries
- Finger foods
- Ice creams and sorbets
- Dessert
- Pastries
- Fish
- Rices
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
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- Vegetables cuts
- Vegetables, fruits, tubers and seaweed