60 min
Suitable for vegans
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: Vegan cuisine
Seasonal period: All year
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.425 kg
Ground almond 0.075 kg
Raising agent 15.0 g
Table salt 5.0 g
Cocoa 0.138 kg
Oranges 0.5 kg
Sugar 0.275 kg
Brown sugar 0.138 kg
Soya drink 0.625 l
  • Preheat the oven to 180 ºC.
  • Sift the dry ingredients individually: flour,ground almond,leavener,ground cinnamon and cocoa.
  • Mix the flour, the ground almond, the leavener and the ground cinnamon in a bowl.
  • Add the salt.
  • Add the sifted cocoa powder by stirring it with a whisk.
  • Zest the orange skin.
  • Add the orange zest, both sugars and the soy milk. Mix them until having a wet and smooth dough .
  • Pour the mixture in the baking tin.
  • Bake in the oven or about 40 minutes to 180 ºC.


  • It is made with a plum cake’s long baking tin.
  • The cake unit is considered as a serving.


Nutritional information (1 portion)
Fiber 11.97 g
Saturates 4.51 g
Monounsaturated fatty acids 2.76 g
Polyunsaturated fatty acids 2.01 g
Cholesterol 1.65 mg
Calcium 121.48 mg
Iron 14.05 mg
Zinc 2.62 mg
Vitamin A 32.21 ug
Vitamin C 36.79 g
Folic acid 69.75 ug
Salt (Sodium) 432.19 mg
Sugars 86.08 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.