50 min
Type of dish: Salads, Birds
Temperature: Cold
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Sliced turkey breast 0.2 kg
Salad tomato 0.2 kg
Eggs 2.5 ud
Lettuce 0.75 ud
Granny Smith apple 0.25 kg
Mustard 0.05 g
Grated carrot 0.15 kg
Table salt, sachets 5.0 ud
Olive oil, capsules 5.0 ud
Vinegar, capsules 5.0 ud

Prepare the salad ingredients:

  • Boil the eggs and chop them into quarters.
  • Wash the lettuce and the tomato. Cut the lettuce into squares and the tomato into slices of 0.5 cm. 
  • Chop the turkey into thin strips.
  • Peel the apples and chop them into julienne.
  • Make a mustard mayonnaise sauce.  
  • Mix the ingredients as quickly as possible to prevent them turning brown.


  • Make a crown with the lettuce, place the tomato on one side of the plate and the egg on the other, leaving the center free to place the apple, chicken and mayonnaise mixture.
  • Decorate with grated carrot.
  • (Always keep the necessary precautions working with mayonnaise).
Nutritional information (1 portion)
Fiber 2.13 g
Saturates 6.73 g
Monounsaturated fatty acids 17.24 g
Polyunsaturated fatty acids 19.56 g
Cholesterol 129.43 mg
Calcium 49.37 mg
Iron 1.47 mg
Zinc 0.68 mg
Vitamin A 555.05 ug
Vitamin C 14.4 g
Folic acid 28.54 ug
Salt (Sodium) 1894.97 mg
Sugars 7.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.