Mayonnaise sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- With the help of a blender, beat the eggs and add the sunflower oil in a steady stream.
- Once mixed, salt to taste and add the vinegar.
Nutritional information (1 portion)
Energy
366.45
kcal
Carbohydrates
0.07
g
Proteins
0.63
g
Lipids
40.41
g
Fiber
0.0
g
Saturates
5.33
g
Monounsaturated fatty acids
11.0
g
Polyunsaturated fatty acids
24.09
g
Cholesterol
19.45
mg
Calcium
3.6
mg
Iron
0.12
mg
Zinc
0.07
mg
Vitamin A
9.5
ug
Vitamin C
0.0
g
Folic acid
2.5
ug
Salt (Sodium)
16.97
mg
Sugars
0.07
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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