Tiramisu cupcakes
60 min
Suitable for vegetarians
Type of dish:
Pastries
Temperature:
Room temperature
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Brown sugar
0.028 kg
Eggs
1.111 ud
Plain flour
0.056 kg
Cheese spread
0.022 kg
Soluble decaffeinated coffee
4.167 g
Wafer
0.028 kg
Cheese spread
0.035 kg
Vanilla flavour
0.278 g
Coffee flavour
1.389 g
Icing sugar
0.001 kg
Cocoa
0.001 kg
Elaboration
- Whisk the butter, white sugar and brown sugar.
- Add in half the quantity of eggs and half the quantity of flour and mix.
- Add in the rest of the flour and eggs and mix.
- Then, add in the cream cheese, coffee and mix.
- Add in the fingers and gently fold the mixture.
- Pour into cupcake cases.
- Bake at 180ºC for 25 minutes. Do not open the oven during the first 20 minutes.
- Cream cheese
- Emulsify all the ingredients to make the cream cheese.
PLATING
- Poke a hole in the centre of the cupcake with an apple corer.
- Fill the cupcakes with the cream cheese.
- Cover with some sponge cake.
- Dust the cupcakes with cocoa powder and confectioners' sugar.
Nutritional information (1 portion)
Energy
230.55
kcal
Carbohydrates
25.07
g
Proteins
4.85
g
Lipids
12.23
g
Fiber
0.55
g
Saturates
6.33
g
Monounsaturated fatty acids
3.27
g
Polyunsaturated fatty acids
0.56
g
Cholesterol
79.54
mg
Calcium
62.74
mg
Iron
0.66
mg
Zinc
0.54
mg
Vitamin A
134.56
ug
Vitamin C
0.0
g
Folic acid
11.26
ug
Salt (Sodium)
140.74
mg
Sugars
11.32
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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