60 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.046 kg
Sugar 0.028 kg
Brown sugar 0.028 kg
Eggs 1.111 ud
Plain flour 0.056 kg
Cheese spread 0.022 kg
Soluble decaffeinated coffee 4.167 g
Wafer 0.028 kg
Cheese spread 0.035 kg
Vanilla flavour 0.278 g
Coffee flavour 1.389 g
Icing sugar 0.001 kg
Cocoa 0.001 kg
  • Whisk the butter, white sugar and brown sugar.
  • Add in half the quantity of eggs and half the quantity of flour and mix.
  • Add in the rest of the flour and eggs and mix.
  • Then, add in the cream cheese, coffee and mix.
  • Add in the fingers and gently fold the mixture. 
  • Pour into cupcake cases. 
  • Bake at 180ºC for 25 minutes. Do not open the oven during the first 20 minutes.
  • Cream cheese
  • Emulsify all the ingredients to make the cream cheese.


  • Poke a hole in the centre of the cupcake with an apple corer.
  • Fill the cupcakes with the cream cheese.
  • Cover with some sponge cake.
  • Dust the cupcakes with cocoa powder and confectioners' sugar.
Nutritional information (1 portion)
Fiber 0.55 g
Saturates 6.33 g
Monounsaturated fatty acids 3.27 g
Polyunsaturated fatty acids 0.56 g
Cholesterol 79.54 mg
Calcium 62.74 mg
Iron 0.66 mg
Zinc 0.54 mg
Vitamin A 134.56 ug
Vitamin C 0.0 g
Folic acid 11.26 ug
Salt (Sodium) 140.74 mg
Sugars 11.32 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.