Fried brunoised garlic
10 min

Seasonal period:
All year
Ingredients for 5 portions
Calculate portions
Intense olive oil
0.125 l
Garlic, bulb
1.0 ud
Elaboration
- Brunoise the garlic and put on the heat with olive oil.
- When brown, pour it over food.
Nutritional information (1 portion)
Energy
225.54
kcal
Carbohydrates
0.11
g
Proteins
0.02
g
Lipids
24.98
g
Sugars
0.05
g
Salt (Sodium)
0.0
mg
Folic acid
0.02
ug
Vitamin C
0.06
g
Vitamin A
50.0
ug
Zinc
0.0
mg
Iron
0.11
mg
Calcium
0.08
mg
Cholesterol
0.13
mg
Polyunsaturated fatty acids
2.62
g
Monounsaturated fatty acids
17.75
g
Saturates
4.15
g
Fiber
0.01
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Pizzas, patty
- Dessert
- Shellfish
- Pasta
- Salads
- Finger foods
- Legumes
- Bread and pastries
- Pastries
- Eggs
- Patty
- liqueur
- Fish
- Main course
- Harvard plate
- Meats
- Soups and creams
- Vegetables
- Rices
- Birds
- Coffee, chocolate and infusion
- Appetizers and canapes
- Cheeses
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed