Fermented dough
4 h

Additional culinary preparation:
Bakery
Cuisine type:
Vegan cuisine
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Harina floja
0.278 kg
Agua
0.153 l
Flour enhancer
2.778 g
Levadura
8.333 g
Harina media fuerza
0.056 kg
Agua
0.033 l
Elaboration
Kneading time: 13´.
Temperature of the dough: 25 ºC.
1st Fermentation of the dough without dividing: 3h/24h
METHOD
- Once the Flame-bread or Common bread dough has been made, reserve the dough needed.
- Allow it to ferment in the fridge protected from air, so that the cold does not burn it or dry it out.
Nutritional information (1 portion)
Energy
256.17
kcal
Carbohydrates
53.58
g
Proteins
7.03
g
Lipids
0.9
g
Fiber
2.74
g
Saturates
0.12
g
Monounsaturated fatty acids
0.09
g
Polyunsaturated fatty acids
0.36
g
Cholesterol
0.0
mg
Calcium
10.85
mg
Iron
0.87
mg
Zinc
0.59
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
40.91
ug
Salt (Sodium)
435.0
mg
Sugars
0.21
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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