Fermented dough

4 h
Suitable for vegetarians
Additional culinary preparation: Bakery
Seasonal period: All year
Allergens:
Gluten
Gluten
Traces of milk
Traces of milk
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.278 kg
Water 0.153 l
Sourdough 0.056 kg
Table salt 5.556 g
Flour enhancer 2.778 g
Yeast 8.333 g
See Recipe
Goxo flour (W 170 - 200) 0.056 kg
Water 0.033 l
Elaboration

Kneading time: 13´.

Temperature of the dough: 25 ºC.

1st Fermentation of the dough without dividing: 3h/24h

 

METHOD

  • Once the Flame-bread or Common bread dough has been made, reserve the dough needed.
  • Allow it to ferment in the fridge protected from air, so that the cold does not burn it or dry it out.
Nutritional information (1 portion)
Energy
256.17
kcal
Carbohydrates
53.58
g
Proteins
7.03
g
Lipids
0.9
g
Fiber 2.74 g
Saturates 0.12 g
Monounsaturated fatty acids 0.09 g
Polyunsaturated fatty acids 0.36 g
Cholesterol 0.0 mg
Calcium 10.85 mg
Iron 0.87 mg
Zinc 0.59 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 40.91 ug
Salt (Sodium) 435.0 mg
Sugars 0.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.