4 h
Suitable for vegans
Additional culinary preparation: Bakery
Cuisine type: Vegan cuisine
Seasonal period: All year
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Harina floja 0.278 kg
Agua 0.153 l
Sourdough 0.056 kg
Sal 5.556 g
Flour enhancer 2.778 g
Levadura 8.333 g

Kneading time: 13´.

Temperature of the dough: 25 ºC.

1st Fermentation of the dough without dividing: 3h/24h



  • Once the Flame-bread or Common bread dough has been made, reserve the dough needed.
  • Allow it to ferment in the fridge protected from air, so that the cold does not burn it or dry it out.
Nutritional information (1 portion)
Fiber 2.74 g
Saturates 0.12 g
Monounsaturated fatty acids 0.09 g
Polyunsaturated fatty acids 0.36 g
Cholesterol 0.0 mg
Calcium 10.85 mg
Iron 0.87 mg
Zinc 0.59 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 40.91 ug
Salt (Sodium) 435.0 mg
Sugars 0.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.