Horse mackerel
They are pelagic, migratory fish that live in schools.
They are characterized by their big scales and spikes in their lateral line. They are around 25 cm long. When they are 4 years old they can reach up to 40 cm. They are caught in Spain from April to September, passing the winter in northern deeper seas without feeding.
They can be bought fresh, smoked, frozen and canned.
They are mainly fried, roasted in an oven or grilled. They are oily saltwater fish.
Nutritional information (0.1 kg)
Energy
113.0
kcal
Carbohydrates
0.8
g
Proteins
15.7
g
Lipids
5.2
g
Fiber
0.0
g
Saturates
1.2
g
Monounsaturated fatty acids
1.9
g
Polyunsaturated fatty acids
1.4
g
Cholesterol
55.0
mg
Calcium
17.0
mg
Iron
1.0
mg
Zinc
0.5
mg
Vitamin A
36.0
ug
Vitamin C
0.0
g
Folic acid
1.2
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
-
Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Coffee, chocolate and infusion
- Juices, milkshakes and beverages
- Dessert
- Bread and pastries
- Pizzas, patty
- Finger foods
- Salads
- Legumes
- Shellfish
- Pasta
- Pastries
- Eggs
- Patty
- Cheeses
- liqueur
- Harvard plate
- Meats
- Main course
- Fish
- Soups and creams
- Vegetables
- Rices
- Birds
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed