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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
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    • Cocktails
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    • Burguers
    • Juices, milkshakes and beverages
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    • liqueur
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  • Temperature
    • Warm
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  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
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    • Arabic cuisine
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    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
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    • European cuisine
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  • Additional culinary preparation
    • Dressings
    • Sauces
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    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
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    • January
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    • October
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    • Aromatic herbs
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    • Eggs and derivatives
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    • Fish cuts
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    • Kitchen and bakery utensils
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    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (8)
Finger foods Room temperature
Dessert (2) Shellfish (2) Appetizers and canapes (1) Asian cuisine (1) Basque cuisine (1) Fish (1) Rices (1) Sweet (1) Vegetables (1) Warm (1)
Antxoa, aguakatea eta piquillo piperra pintxoa
15 min

Antxoa, aguakatea eta piquillo piperra pintxoa

  • Plater mota: Pintxoak
  • Tenperatura: Giro-tenperatura
  • Sukaldaritza mota: Euskal sukaldaritza
Composición de cítricos con su sorbete y bizcocho cuatro cuartos de naranja
3 h

Composición de cítricos con su sorbete y bizcocho cuatro cuartos de naranja

  • Tipo de plato: Postre, Pintxos y tapas
  • Temperatura de consumo: Ambiente
Pintxo de bacalao y pimiento del piquillo
30 min

Pintxo de bacalao y pimiento del piquillo

  • Tipo de plato: Pescado, Pintxos y tapas
  • Temperatura de consumo: Ambiente
Manzana Granny Smith en texturas, Gin, wasabi, crema de albahaca y yogur (Tapa)
3 h

Manzana Granny Smith en texturas, Gin, wasabi, crema de albahaca y yogur (Tapa)

  • Tipo de plato: Pintxos y tapas, Postre
  • Temperatura de consumo: Ambiente
Nigiri sushi de gamba al ajillo
45 min

Nigiri sushi de gamba al ajillo

  • Tipo de plato: Marisco, Pintxos y tapas, Arroces
  • Temperatura de consumo: Ambiente
  • Tipo de cocina: Cocina asiática
 Seafood stuffed peppers
120 min

Seafood stuffed peppers

  • Type of dish: Appetizers and canapes, Shellfish, Vegetables, Finger foods
  • Temperature: Warm, Room temperature
Salmon with peppers fingerfood
40 min

Salmon with peppers fingerfood

  • Type of dish: Finger foods
  • Temperature: Room temperature
Savarin cake seasoned with rum and raisin ice cream (Tapas)
3 h

Savarin cake seasoned with rum and raisin ice cream (Tapas)

  • Type of dish: Finger foods
  • Temperature: Room temperature
  • Additional culinary preparation: Sweet
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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