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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
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    • Atmosfera aldatuan ontziratzea
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    • January
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    • Aromatic herbs
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Recipes (89)
Sauces
Vegan cuisine (30) Cold (27) Hot (12) Dressings (9) Sweet (8) Vegetables (6) Asian cuisine (4) Room temperature (4) Warm (4) Garnishes (1) Pasteurization (1) Refrigeration (1) Shellfish (1)
Basic Biscaynne sauce
45 min

Basic Biscaynne sauce

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sauces
Bordeleise sauce.
30 min

Bordeleise sauce.

  • Additional culinary preparation: Sauces
Itsaski-saltsa emultsionatua
20 min

Itsaski-saltsa emultsionatua

  • Osagarriak: Saltsak
Saltsa espainar arina
60 min

Saltsa espainar arina

  • Osagarriak: Saltsak
Gravy
20 min

Gravy

  • Additional culinary preparation: Sauces
Jus of Pedro Ximénez wine
15 min

Jus of Pedro Ximénez wine

  • Temperature: Cold
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sauces
‘Light’ pink sauce
10 min

‘Light’ pink sauce

  • Additional culinary preparation: Dressings, Sauces
  • Temperature: Cold
Mushroom sauce
30 min

Mushroom sauce

  • Additional culinary preparation: Sauces
Perigord sauce
15 min

Perigord sauce

  • Temperature: Hot
  • Additional culinary preparation: Sauces
Aliños para ensaladas
10 min

Aliños para ensaladas

  • Temperatura de consumo: Frío
  • Elaboraciones complementarias: Salsas
Sauce americaine
60 min

Sauce americaine

  • Additional culinary preparation: Sauces
Salsa negra
60 min

Salsa negra

  • Tipo de plato: Marisco
  • Elaboraciones complementarias: Salsas
Ongailuak sushiarentzat
20 min

Ongailuak sushiarentzat

  • Osagarriak: Saltsak
  • Tenperatura: Giro-tenperatura
  • Sukaldaritza mota: Sukaldaritza asiarra
Tomato sauce
60 min

Tomato sauce

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sauces
« First ‹ Previous 1 2 3 4 5 6
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Sándwich
    • Cocktails
    • Ice creams and sorbets
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Pizzas, patty
    • Dessert
    • Shellfish
    • Pasta
    • Salads
    • Finger foods
    • Legumes
    • Bread and pastries
    • Pastries
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Main course
    • Harvard plate
    • Meats
    • Soups and creams
    • Vegetables
    • Rices
    • Birds
    • Coffee, chocolate and infusion
    • Appetizers and canapes
    • Cheeses
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • 5th range cuisine
    • Mexican cuisine
    • American cuisine
    • Entomogamy (insects)
    • South American cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
    • Basque cuisine
    • European cuisine
  • Additional culinary preparation
    • Stocks
    • Sauces
    • Technique
    • Dressings
    • Garnishes
    • Bakery
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Pasteurization
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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