Girlache nougat

120 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.25 kg
Marcona almonds 0.25 kg
Lemon essence 1.25 g
Butter 0.013 kg
Vanilla flavour 0.25 g
Water 0.006 l
Elaboration
  • Toast the almold, make a syrup and cook it to 120 °C (248 °F).
  • Mix the syrup with the rest in a stand mixer fitted with a paddle attachment.
  • Fill the mold with the mixture and let it cool.
  • Cover the uncovered surface with tempered white coating (chocolate). Let it cool until it solidifies.
  • Unmold.
Nutritional information (1 portion)
Energy
519.73
kcal
Carbohydrates
51.5
g
Proteins
10.02
g
Lipids
28.83
g
Sugars 48.57 g
Salt (Sodium) 5.13 mg
Folic acid 48.0 ug
Vitamin C 0.0 g
Vitamin A 20.7 ug
Zinc 0.5 mg
Iron 2.11 mg
Calcium 128.2 mg
Cholesterol 5.75 mg
Polyunsaturated fatty acids 5.07 g
Monounsaturated fatty acids 18.88 g
Saturates 3.24 g
Fiber 7.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.