Tempura with trisol.
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Mix the flour with the trisol.
- Add cold water little by little while stirring continuously until you get a smooth and dense dough.
- Salt to taste.
Nutritional information (1 portion)
Energy
11.25
kcal
Carbohydrates
2.4
g
Proteins
0.28
g
Lipids
0.04
g
Fiber
0.1
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.02
g
Cholesterol
0.0
mg
Calcium
0.46
mg
Iron
0.03
mg
Zinc
0.02
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.66
ug
Salt (Sodium)
19.43
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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