‘Tejas’ pastries

15 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Almond sprinkles 0.036 kg
Sugar 0.036 kg
Plain flour 0.014 kg
Eggs 0.429 ud
Lemon 0.011 kg
Elaboration
  • Mix the sugar together with the flour and the ground almonds.
  • Then, add the eggs and the zest. Mix.
  • Put a dollop on some non-stick paper or silpat.
  • Spread it out using a wet spoon.
  • Bake at 180 ºC for 13 minutes. 
Nutritional information (1 portion)
Energy
90.58
kcal
Carbohydrates
9.77
g
Proteins
2.35
g
Lipids
4.43
g
Fiber 1.13 g
Saturates 0.47 g
Monounsaturated fatty acids 2.83 g
Polyunsaturated fatty acids 0.82 g
Cholesterol 19.69 mg
Calcium 21.8 mg
Iron 0.43 mg
Zinc 0.16 mg
Vitamin A 9.78 ug
Vitamin C 0.69 g
Folic acid 10.15 ug
Salt (Sodium) 8.26 mg
Sugars 7.06 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.