Cold melon and mint soup with banana ice cream

For this recipe, the following elaborations are needed:

• Orange powder
• Glazed fruits
• Melon soup
• Banana ice cream
• Génoise sponge cake

SET UP

• Place a Génoise sponge cake disk onto the centre of a soup dish.
• Pour the cold soup around the sponge cake.
• Add the French melon balls.
• Decorate and serve with a very fine mint julienne.
• Sprinkle over some orange powder on the melon balls.
• Place a banana ice cream quenelle on top of the sponge cake.
• Decorate the ice cream with a glazed fruit slice and a mint heart.
• Serve the cold melon soup separately in a cold jar.