Scrambled eggs with spinach and mushrooms

• Chop the garlic into brunoise.
• Clean the mushrooms.
• Boil the spinach and blend, set aside.
• Cut the bread crusts and bake.

To make the scrambled eggs:

• Gently fry the mushrooms with a little garlic.
• To prepare the scrambled eggs, add the spinach and the eggs to the mushrooms slightly beaten, stirring constantly with a spatula. Leaving the egg half done.
• Serve with baked bread crusts.

Notes:

• To make this recipe suitable for vegans, change the eggs for a chickpea flour and water mixture.