Honey biscuits

• Finely chop the raisins and soak them in rum.
• Preheat the oven to 200 ºC.
• Mix in the icing sugar, honey, lard and creamed margarine in a beater to obtain a creamy texture.
• Add the almond flour and wheat flour and knead until smooth.
• Add the drained raisins.
• Cut into 12 mm thick pieces and give them the shape you desire.
• Bake at 200 ºC for 10-12 minutes. The dough should not be overbaked.

Notes

• Each individual biscuit is taken as a reference for one unit. The approximate weight of each biscuit is 15 g.
• In a modular oven, program 1 (ceiling) 2 (mouth) 1 (floor), air intake open.