Palmera de chocolate
120 min
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Strong flour
0.089 kg
Plain flour
0.089 kg
Water
0.093 l
Table salt
3.571 g
Sugar
0.036 kg
Margarine puff pastry
0.134 kg
Fondant
0.036 kg
Dark chocolate coating
0.036 kg
Sugar
0.018 kg
Nutritional information (1 portion)
Energy
502.32
kcal
Carbohydrates
49.69
g
Proteins
5.34
g
Lipids
30.89
g
Sugars
10.74
g
Salt (Sodium)
508.93
mg
Folic acid
12.13
ug
Vitamin C
0.0
g
Vitamin A
56.86
ug
Zinc
0.69
mg
Iron
1.49
mg
Calcium
25.15
mg
Cholesterol
79.54
mg
Polyunsaturated fatty acids
10.61
g
Monounsaturated fatty acids
8.4
g
Saturates
10.85
g
Fiber
1.99
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Beers
- Cocktails
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Shellfish
- Bread and pastries
- Pizzas, patty
- Dessert
- Pasta
- Sándwich
- Pastries
- Finger foods
- Ice creams and sorbets
- Legumes
- Salads
- Eggs
- Patty
- liqueur
- Harvard plate
- Main course
- Meats
- Fish
- Birds
- Vegetables
- Soups and creams
- Rices
- Coffee, chocolate and infusion
- Cheeses
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed