Our intxaursaltsa

Suitable for vegetarians
Seasonal period: All year
Allergens:
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Walnut 0.188 kg
Sterilised milk 0.375 l
Cream 0.375 l
Cinnamon stick 0.5 ud
Sugar 0.09 kg
Elaboration
  • Crush the walnuts.
  • Heat the milk, cream, and cinnamon together with the ground walnuts in a saucepan.
  • Cook over low heat and stir continuously with a spatula until thickened.
  • Finally, add the sugar and mix well.
  • Remove the cinnamon stick and chill.
  • Adjust the texture before serving.
Nutritional information (1 portion)
Energy
598.37
kcal
Carbohydrates
25.88
g
Proteins
9.38
g
Lipids
50.33
g
Sugars 23.78 g
Salt (Sodium) 100.13 mg
Folic acid 28.57 ug
Vitamin C 1.42 g
Vitamin A 238.73 ug
Zinc 1.19 mg
Iron 1.18 mg
Calcium 160.31 mg
Cholesterol 93.0 mg
Polyunsaturated fatty acids 15.78 g
Monounsaturated fatty acids 11.44 g
Saturates 20.07 g
Fiber 2.08 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.