Apple - phyllo dough - caramel

Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Sakura Mix shoots 0.005 kg
Toffée sauce 0.125 l
Golden apple stuffing 1.0 kg
Apple rolls 0.7 kg
Apple and cinnamon cream 0.375 l
See Recipe
Sterilised milk 0.02 l
Cream 0.07 l
Water 0.015 l
Sugar 0.025 kg
See Recipe
Medium golden apple 0.7 kg
Sugar 0.2 kg
Water 0.5 l
Creamed corn 0.02 kg
Ground cinnamon 5.0 g
Fish tails 12.0 g
Agar - agar 0.008 kg
See Recipe
Filo pastry 0.5 ud
Sugar 0.1 kg
Ground cinnamon 5.0 g
Butter 0.2 kg
Golden apple stuffing 1.0 kg
See Recipe
Sterilised milk 0.25 l
Egg yolk 2.5 ud
Sugar 0.038 kg
Creamed corn 0.025 kg
Ground cinnamon 1.0 g
Elaboration

Para la elaboración de este plato son necesarias las siguientes recetas:

EMPLATADO

  • Escudillar un botón grande de crema de manzana y canela en el centro del plato y dibujar una lágrima con ayuda de una cuchara.
  • Colocar un rollito de manzana sobre la crema y otro encima suyo en sentido diagonal.
  • Poner un poco de salsa alrededor de los elementos del plato.
  • Decorar y acompañar con unas hojas de germinado de sisho morado u otros germinados de manera irregular.
Nutritional information (1 portion)
Energy
1056.18
kcal
Carbohydrates
157.09
g
Proteins
8.91
g
Lipids
43.16
g
Fiber 8.12 g
Saturates 23.03 g
Monounsaturated fatty acids 11.64 g
Polyunsaturated fatty acids 1.54 g
Cholesterol 234.66 mg
Calcium 163.63 mg
Iron 4.29 mg
Zinc 1.35 mg
Vitamin A 484.24 ug
Vitamin C 31.05 g
Folic acid 49.77 ug
Salt (Sodium) 65.56 mg
Sugars 135.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.