Citric cupcakes

50 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Olive oil 0.025 l

Sugar 0.05 kg

Eggs 0.75 ud

Plain flour 0.05 kg

Raising agent 2.5 g

Lemon juice 0.013 l

Orange juice 0.013 l

Orange zest grater 0.0 g

Elaboration

Preheat the oven to 180 ºC.
Whisk the eggs and the sugar.
Add in the orange and lemon zest and juice. Mix.
Incorporate the olive oil.
Add in the flour and raising agent (which have previously been sifted) and continue whisking. Mix using a rubber spatula, gently fold the mixture.
Pour the mixture into the cupcakes cases and fill until 3/4 of its capacity.
Bake at 180ºC for approximately 20 minutes.

Nutritional information (1 portion)

Energy

137.04

kcal

Carbohydrates

18.25

Proteins

2.07

Lipids

6.12

Fiber 0.35 g

Saturates 0.94 g

Monounsaturated fatty acids 4.32 g

Polyunsaturated fatty acids 0.61 g

Cholesterol 34.48 mg

Calcium 7.24 mg

Iron 0.29 mg

Zinc 0.2 mg

Vitamin A 27.43 ug

Vitamin C 1.88 g

Folic acid 7.51 ug

Salt (Sodium) 13.35 mg

Sugars 9.8 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.