White chocolate chip muffins

60 min

Suitable for vegetarians

Temperature: Room temperature

Type of dish: Pastries

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Eggs 1.333 ud

Sugar 0.062 kg

Sunflower oil 0.062 l

Plain flour 0.058 kg

Cocoa 0.015 kg

Raising agent 1.667 g

Costa Rica seeds 900 0.03 kg

Elaboration

Mix eggs and sugar.
Add the oil.
Mix the flour, the chocolate powder (cocoa),the raising agent and sieve.Add it to the previous mixture very gently.
Add the chocolate chips.
Fill the ¾ parts of the molds.
Bake at 180 ºC for around 20 minutes.

Nutritional information (1 portion)

Energy

270.52

kcal

Carbohydrates

24.61

Proteins

4.0

Lipids

17.06

Fiber 1.95 g

Saturates 3.83 g

Monounsaturated fatty acids 4.9 g

Polyunsaturated fatty acids 7.82 g

Cholesterol 61.55 mg

Calcium 17.42 mg

Iron 1.78 mg

Zinc 0.6 mg

Vitamin A 30.62 ug

Vitamin C 0.0 g

Folic acid 10.91 ug

Salt (Sodium) 23.47 mg

Sugars 14.15 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.