Mixed dicet fruits

The following elaborations are needed for this recipe:

• Basic syrup

SET UP

• Aromatize the basic syrup with cointreau.
• Squeeze the oranges and lemons and strain the remaining liquid. 
• Prepare the fruit: peel, deseed and core.
• Cut the peach,pineapple,orange, pear and apples into cubes of 1 cm.Cut the grapes into two halves. 
• Place all the fruit in a recipient together with the juice and syrup. 
• Finally, to prevent bananas from oxidising, peel them ,cut into slices and add to the mixture.
• Serve in individual bowls.