Cream toast

120 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Cold, Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.6 l
Eggs 2.4 ud
Sugar 0.12 kg
Creamed corn 0.075 kg
Cinnamon stick 0.001 ud
Plain flour 0.05 kg
Eggs 1.5 ud
Sunflower oil 0.15 l
Ground cinnamon 5.0 g
Sugar 0.005 kg
English chocolate cream 0.05 l
See Recipe
Sterilised milk 0.05 l
Sugar 0.01 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.006 kg
Dark chocolate coating 0.004 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Boil 3/4 of the milk with the cinnamon and orange and lemon peelings (optional).
  • Mix the sugar with the cornstarch and dissolve with the reserved milk.
  • Add the eggs and mix.
  • When the milk is well infused, remove the flavourings and add to the sieved mixture.
  • Mix well until it boils and thickens.
  • Pour it onto a previously greased plate and leave it to cool covered with a sheet of film paper so that it does not form a crust.
  • Once it has cooled, cut it into 10 x 10 cm.squares with a thickness of approximately 1 cm.
  • Coat and fry in plenty of hot oil (200 ºC).
  • Place on absorbent paper to absorb any excess oil from frying.
  • Serve 2 units per serving, sprinkled with a mixture of icing sugar and ground cinnamon.
  • Serve with the English chocolate cream.
Nutritional information (1 portion)
Energy
631.3
kcal
Carbohydrates
54.69
g
Proteins
11.4
g
Lipids
40.62
g
Fiber 0.57 g
Saturates 8.17 g
Monounsaturated fatty acids 11.42 g
Polyunsaturated fatty acids 19.04 g
Cholesterol 210.96 mg
Calcium 202.15 mg
Iron 1.97 mg
Zinc 1.41 mg
Vitamin A 140.88 ug
Vitamin C 2.63 g
Folic acid 33.89 ug
Salt (Sodium) 202.24 mg
Sugars 32.16 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.