Intxaursaltsa vegan ice cream

60 min
Suitable for vegans
Type of dish: Dessert
Temperature: Cold
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Nuts
Nuts
Soy
Soy
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Walnut 0.075 kg
Coconut milk 425.0 ml
Soya drink 0.188 l
Sugar 0.1 kg
Creamed corn 0.01 kg
Ice cream stabiliser 12.5 g
Elaboration

 

  • Crush all the ingredients together using the turmix. 
  • Leave the mixture to stand overnight.
  • Butter in an ice cream machine.
Nutritional information (1 portion)
Energy
348.17
kcal
Carbohydrates
25.31
g
Proteins
4.56
g
Lipids
25.71
g
Fiber 2.67 g
Saturates 15.53 g
Monounsaturated fatty acids 2.39 g
Polyunsaturated fatty acids 6.67 g
Cholesterol 0.0 mg
Calcium 30.67 mg
Iron 1.93 mg
Zinc 0.99 mg
Vitamin A 0.0 ug
Vitamin C 2.38 g
Folic acid 30.63 ug
Salt (Sodium) 54.95 mg
Sugars 21.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.