60 min
Suitable for vegans
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Traces of milk
Traces of milk
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Oatmeal flavor 0.023 kg
Cashews 33.333 g
Aceite de coco 8.333 g
Vanilla flavour 0.208 g
Table salt 0.208 g
Agave syrup 20.833 g
Pistachios 0.042 kg
Vanilla flavour 0.208 g
Table salt 0.208 g
  • Slightly roast the oatmeal in a pan or in the oven (a few minutes will be enough).
  • Grind the cashews and mix them with the oatmeal.
  • Add in the coconut oil, vanilla extract, salt and agave syrup. Lastly, add in the chocolate chips.
  • Mix until combined and let cool in the fridge for 30 minutes.
  • Roast the pistachios. Then, coat them in salt.
  • Grind them and gradually add coconut oil, until you get the consistency of a paste.
  • Divide the dough into 10 g. portions. Shape them into a ball and gently press them.
  • Spread the pistachio cream on top of each cookie and stick two cookies together.  
  • Keep in the fridge.
  • Optional: coat the cookies with dark chocolate. 
Nutritional information (1 portion)
Fiber 1.72 g
Saturates 2.62 g
Monounsaturated fatty acids 5.29 g
Polyunsaturated fatty acids 0.95 g
Cholesterol 0.35 mg
Calcium 27.22 mg
Iron 1.49 mg
Zinc 0.73 mg
Vitamin A 2.83 ug
Vitamin C 0.0 g
Folic acid 11.13 ug
Salt (Sodium) 347.6 mg
Sugars 6.31 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.