4 spice biscuit

45 min

Suitable for vegetarians

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Butter 0.033 kg

Sugar 0.042 kg

Plain flour 0.032 kg

Hazelnuts 0.032 kg

Table salt 0.667 g

Four Spices 2.0 g

Elaboration

Preheat the oven to 180 ºC.
Mix the flour and the small pieces of cold butter.
Add the cold toasted ground hazelnuts, the salt, the spice (4 spices) and blend until well mixed.
Let it cool and harden in the fridge covered with cling film (suitable for food wrapping).
Grate with a coarse grater over a tray covered with baking paper and finally bake.

Nutritional information (1 portion)

Energy

147.89

kcal

Carbohydrates

13.69

Proteins

1.52

Lipids

9.63

Fiber 0.78 g

Saturates 3.31 g

Monounsaturated fatty acids 4.59 g

Polyunsaturated fatty acids 0.55 g

Cholesterol 15.33 mg

Calcium 10.56 mg

Iron 0.29 mg

Zinc 0.19 mg

Vitamin A 55.2 ug

Vitamin C 0.0 g

Folic acid 5.95 ug

Salt (Sodium) 52.13 mg

Sugars 8.14 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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