Beef Sirloin fondue

For the beef sirloin:

• Remove the fat and divide into 140g medallions (use the rosary and Filet Mignon parts of the beef sirloin)

For the garnish:

• Chop potato, pumpkin and pineapple into 1.5 cm cubes. 
• Cook the pumpkin on the griddle and sauté the potatoes and pineapple.

For the fondue:

• Place the fondue cheese mixed with some white wine in a pot. 
• Leave on the griddle at a low heat so it melts.

For the decoration:

• Fry a spinach leaf and set aside.
• HOW TO SERVE
• Roast the steak and fry the potatoes. 
• Heat up in the oven the pumpkin and pineapple in a pan.
• Place the fondue in a previously heated small glass. Decorate the glass with the fried spinach leaf.
• Place the potato, pumpkin, pineapple and sirloin around the fondue.
• Serve with fondue forks or skewers.