Financier spongecakes

45 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: French cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.008 kg
Ground almond 0.008 kg
Egg whites 0.667 ud
Sugar 0.021 kg
Butter 0.027 kg
Elaboration
  • Preheat the oven to 210 ºC.
  • Make beurre noisette by cooking butter up to 150 ºC. Being careful not to burn it.
  • Strain the butter.
  • Mix flour, almonds, sugar and then add the egg whites one by one.
  • Add the beurre noisette, blend everything together and pour it into bite-sized silicone moulds. 
  • Cook at 210 ºC.
  • The approximate cooking time is 25-30 minutes.

Notes

  • In a modular oven, program 3 (ceiling)-4 (mouth)-3 (floor), air intake open.

ALTERNATIVE

  • Fill with raspberry, blackberry or other fruit coulis.
Nutritional information (1 portion)
Energy
74.58
kcal
Carbohydrates
5.57
g
Proteins
1.02
g
Lipids
5.34
g
Fiber 0.06 g
Saturates 2.4 g
Monounsaturated fatty acids 1.14 g
Polyunsaturated fatty acids 0.12 g
Cholesterol 12.27 mg
Calcium 0.99 mg
Iron 0.03 mg
Zinc 0.02 mg
Vitamin A 44.16 ug
Vitamin C 0.0 g
Folic acid 0.95 ug
Salt (Sodium) 13.77 mg
Sugars 3.99 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.