50 min
Type of dish: Pastas, Eggs
Temperature: Hot
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Elaboration

The following dishes are necessary for this recipe:

HOW TO SERVE

  • Divide the pasta and the garnish, taking into account the number of portions that will be put on each plate.
  • Pour 1.5 dl of tomato sauce per portion (1.5dl per plate) and then mix everything together.
  • Sprinkle over grated cheese.
  • Cook au gratin and heat up in the oven.
Nutritional information (1 portion)
Fiber 7.3 g
Saturates 5.67 g
Monounsaturated fatty acids 6.33 g
Polyunsaturated fatty acids 6.36 g
Cholesterol 105.43 mg
Calcium 310.57 mg
Iron 4.9 mg
Zinc 2.08 mg
Vitamin A 78.59 ug
Vitamin C 54.81 g
Folic acid 133.16 ug
Salt (Sodium) 646.36 mg
Sugars 5.19 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.