Grilled entrecôte with red peppers and onions stew

Type of dish: Meats
Temperature: Hot
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Veal loin, frozen (entrecôte) 0.9 kg
Table salt 3.75 g
Sunflower oil 0.025 l
Peppers and onion 5.0 ud
See Recipe
Bell pepper 0.625 kg
Onion 0.125 kg
Garlic, bulb 0.625 ud
Sunflower oil 0.031 l
Table salt 1.25 g
Elaboration

Para elaborar esta receta necesitas las siguientes elaboraciones:

EMPLATADO

  • Colocar el entrecote en el plato con la ayuda de una pinza.
  • Acompañar del pimiento y la cebolla.
Nutritional information (1 portion)
Energy
600.06
kcal
Carbohydrates
6.48
g
Proteins
31.39
g
Lipids
49.35
g
Sugars 2.53 g
Salt (Sodium) 546.5 mg
Folic acid 35.36 ug
Vitamin C 55.56 g
Vitamin A 787.5 ug
Zinc 6.19 mg
Iron 4.14 mg
Calcium 49.84 mg
Cholesterol 117.06 mg
Polyunsaturated fatty acids 9.25 g
Monounsaturated fatty acids 19.84 g
Saturates 16.91 g
Fiber 2.1 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.