Dorayakis

60 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Cuisine type: Asian cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Eggs 2.5 ud

Plain flour 0.156 kg

Raising agent 5.0 g

Sugar 0.106 kg

Water 0.016 l

Sunflower oil 0.016 l

Mirin 0.016 l

Toasted peanut butter 0.063 kg

Elaboration

Beat the eggs.
Sift the flour, add the raising agent and the sugar. Mix.
Mix in the eggs, the mirin, the oil and the water. Add the ingredients.
Pour the mixture into the flour, the raising agent and the sugar.
Mix well and place the dough in a pastry bag.
Let it stand in the fridge for approximately 30 minutes to acquire consistency.
Heat a pan with a little sunflower oil over low heat.
Pour in the dough making a circular shape and with the help of a spatula turn until golden brown.
Let it cool.
Spread chocolate over the dough and cover with the other part.

Nutritional information (1 portion)

Energy

345.78

kcal

Carbohydrates

53.66

Proteins

7.33

Lipids

11.01

Fiber 1.19 g

Saturates 2.08 g

Monounsaturated fatty acids 3.92 g

Polyunsaturated fatty acids 3.83 g

Cholesterol 115.11 mg

Calcium 38.42 mg

Iron 1.19 mg

Zinc 0.76 mg

Vitamin A 56.85 ug

Vitamin C 0.0 g

Folic acid 21.84 ug

Salt (Sodium) 46.93 mg

Sugars 27.7 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.