Muffins

40 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Eggs 2.5 ud
Sugar 0.104 kg
Olive oil 0.104 l
Plain flour 0.125 kg
Raising agent 2.5 g
Lemon 0.004 kg
Elaboration
  • Mix eggs with sugar.
  • Mix the flour with the raising agent and add to the previous mixture.
  • Pour the oil gently  while beating and add the lemon zest.
  • Let it rest for about 30 minutes. Stir and fill ¾  parts of the molds.
  • Sprinkle with sugar.
  • Bake at 210 ºC for around  20 minutes.
Nutritional information (1 portion)
Energy
409.28
kcal
Carbohydrates
40.78
g
Proteins
6.07
g
Lipids
24.46
g
Sugars 19.84 g
Salt (Sodium) 44.0 mg
Folic acid 20.5 ug
Vitamin C 0.27 g
Vitamin A 98.53 ug
Zinc 0.59 mg
Iron 0.85 mg
Calcium 21.29 mg
Cholesterol 114.94 mg
Polyunsaturated fatty acids 2.31 g
Monounsaturated fatty acids 17.68 g
Saturates 3.68 g
Fiber 0.86 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.