University coffee

12 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Coffee 0.035 kg
Toffée sauce 0.025 l
Sterilised milk 0.15 l
Frangelico 0.005 l
See Recipe
Sterilised milk 0.004 l
Cream 0.014 l
Water 0.003 l
Sugar 0.005 kg
Elaboration
  • Put the toffee sauce in a small glass.
  • Add the hazelnut liqueur.
  • Heat and froth the milk with the coffee machine vaporizer in a metal jug.
  • Make an espresso.
  • Place a spoon on the right and a packet of sugar on the left on a saucer.
  • Place the cup on the saucer with the handle to the right, over the spoon.
  • Turn the saucer towards the customer.

Nutritional information (1 portion)
Energy
57.4
kcal
Carbohydrates
3.29
g
Proteins
2.02
g
Lipids
2.98
g
Fiber 4.07 g
Saturates 1.57 g
Monounsaturated fatty acids 0.64 g
Polyunsaturated fatty acids 0.41 g
Cholesterol 7.39 mg
Calcium 48.91 mg
Iron 1.23 mg
Zinc 0.15 mg
Vitamin A 18.71 ug
Vitamin C 0.55 g
Folic acid 3.08 ug
Salt (Sodium) 32.54 mg
Sugars 2.7 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.