Beet brownie

• Preheat the oven to 180 ºC.
• Crush the beet until a purée is obtained. 
• In a strainer, press until it releases its juice. 
• Melt the butter together with the chocolate in a bain-marie. 
• Beat the eggs and sugar until it doubles its volume. Add the mixture of melted chocolate and butter.
• Sift the flour, cocoa powder and the raising agent. 
• Add salt to the mixture and mix with gentle movements until a homogeneous mixture is obtained. 
• Finally, add the beet puree and mix well.
• Pour into two 16x21 cm square moulds.
• Bake for approximately 25 minutes at 180 ºC. 

Remarks:

• The number of servings obtained is taken as the ration reference.