Arab brewat

• Elaboration of almond paste
• Toast half of the ground almonds.
• Mix the other half of the ground almonds with the icing sugar and blend in a blender until you obtain a greasy paste.
• Add the toasted ground almonds and blend again.
• Add orange blossom water, beaten egg, melted butter, cinnamon and nutmeg. Mix until smooth. 
• Form small balls of 15 g.

Forming the pieces

• Preheat the oven to 190 ºC.
• Cut the filo into strips of approximately 15 x 10 cm.
• Melt the butter.
• Brush the strip with butter. 
• Place the ball of dough on the strip and start wrapping until you get a triangle.
• Stick the tip of the triangle with the help of beaten egg white or with a mixture of water and flour.
• Bake at 190 ºC for about 10 or 12 minutes or until golden brown.
• Without letting the pieces cool, soak in honey on both sides. 
• Drain and add sesame to the surface.
• Allow to cool.