Chicken breast sandwich with cheese, caramelized onion and mushrooms
50 min
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
French bread stick
5.0 ud
Chicken breast
1.2 kg
Block cheese
0.1 kg
Orellana Mushrooms
0.3 kg
Onion
0.2 kg
Garlic, bulb
0.01 ud
Olive oil
0.01 l
White wine
0.125 l
Nutritional information (1 portion)
Energy
409.69
kcal
Carbohydrates
4.34
g
Proteins
59.73
g
Lipids
14.73
g
Sugars
2.8
g
Salt (Sodium)
393.4
mg
Folic acid
52.39
ug
Vitamin C
9.24
g
Vitamin A
47.0
ug
Zinc
2.57
mg
Iron
3.82
mg
Calcium
234.22
mg
Cholesterol
182.61
mg
Polyunsaturated fatty acids
1.65
g
Monounsaturated fatty acids
5.98
g
Saturates
5.64
g
Fiber
1.9
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Beers
- Sándwich
- Cocktails
- Ice creams and sorbets
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Pizzas, patty
- Dessert
- Shellfish
- Pasta
- Salads
- Finger foods
- Legumes
- Bread and pastries
- Pastries
- Eggs
- Patty
- liqueur
- Fish
- Main course
- Harvard plate
- Meats
- Soups and creams
- Vegetables
- Rices
- Birds
- Coffee, chocolate and infusion
- Appetizers and canapes
- Cheeses
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed