Yougurt and apple cake

90 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Plain flour 0.475 kg

Raising agent 10.0 g

Ground cinnamon 2.5 g

Ground nutmeg 2.5 g

Dried ginger 2.5 g

Eggs 7.5 ud

Sugar 0.425 kg

Sunflower oil 0.313 l

Lemon flavour 5.0 g

Table salt 2.5 g

Bifidus plain yoghurt 3.75 ud

Reineta apple 0.45 kg

Sugar 0.025 kg

Elaboration

Preheat the oven to 180 ºC.
Sift the flour, baking powder and spices.
Beat the eggs with the sugar.
Add the oil, lemon essence or otherwise lemon zest and salt. Continue beating.
Add the yoghurt and beat again.
Add the flour, the baking powder and gradually add the spices to the mixture. Mix well until the dough is homogeneous.
Pour the mixture into an elongated mould (approximately 18 cm long). Fill to a little more than half its capacity.
Cover with apple slices and sprinkle the surface with sugar.
Bake at 180 ºC for 55-60 minutes or until it is fully cooked.
Remove from the oven and let cool.

Nutritional information (1 portion)

Energy

1500.5

kcal

Carbohydrates

178.0

Proteins

23.71

Lipids

76.05

Fiber 4.74 g

Saturates 12.69 g

Monounsaturated fatty acids 20.58 g

Polyunsaturated fatty acids 39.55 g

Cholesterol 344.83 mg

Calcium 165.93 mg

Iron 3.26 mg

Zinc 2.02 mg

Vitamin A 170.69 ug

Vitamin C 7.7 g

Folic acid 70.09 ug

Salt (Sodium) 429.46 mg

Sugars 97.95 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.