Orange-glazed english fruit-cake

• Preheat the oven to 170 ºC.
• Grease a 20 cm long mould.
• In a bowl, mix the oil with the sugar.
• Add the eggs, one by one, and mix until they are incorporated.
• In another bowl sieve the flour, the creamed corn, the salt and the raising agent.
• Add the flour mixture to the dough and mix until there are no lumps, but without working the dough too much.
• Moisten the sultanas.
• Add the rum, the orange flavour, the corinto raisins and finally the fruit cubes.
• Pour the dough into the mould until it is 3/4 full.
• Bake for approximately 40 minutes or until golden brown. In any case, check that it is well baked.
• Remove from the oven and leave to cool on a wire rack.

For the glaze

• Prepare the orange juice.
• In a bowl mix the icing sugar with the orange juice and the orange flavour.
• Pour over the cake once it is cold and decorate it with some dried fruits and sprinkle with icing sugar.