60 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.438 kg
Honey 0.375 kg
Eggs 2.5 ud
Pumpkin 0.6 kg
Plain flour 0.95 kg
Raising agent 40.0 g
Dried ginger 10.0 g
Brown sugar 0.05 kg
  • Preheat the oven to 180 ºC.
  • Peel and grate the pumpkin.
  • Mix the softened butter, honey and the egg, previously beaten.
  • Add the pumpkin and fold in the sugar, flour and ginger (one teaspoon).
  • Pour to fill 3/4 of the mold, previously buttered and floured.
  • Before putting it in the oven, sprinkle the brown sugar on top.
  • Bake for approximately 45 minutes. Until risen and golden in colour. Check to see if it’s cooked inside.
  • Leave to cool before consumption.
Nutritional information (1 portion)
Fiber 7.72 g
Saturates 40.66 g
Monounsaturated fatty acids 20.07 g
Polyunsaturated fatty acids 3.33 g
Cholesterol 316.09 mg
Calcium 86.26 mg
Iron 3.64 mg
Zinc 2.17 mg
Vitamin A 844.35 ug
Vitamin C 11.76 g
Folic acid 65.16 ug
Salt (Sodium) 48.38 mg
Sugars 74.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.