Sesame baguette

4 h
Suitable for vegans
Type of dish: Bread and pastries
Temperature: Room temperature
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Gluten
Gluten
Sesame
Sesame
Ingredients for 5 portions
Ingredients for portions/units
Goxo flour (W 170 - 200) 0.25 kg
Strong flour 0.028 kg
Water 0.167 l
Table salt 5.556 g
Sourdough 0.056 kg
Yeast 5.556 g
Sesame 0.028 kg
See Recipe
Goxo flour (W 170 - 200) 0.056 kg
Water 0.033 l
Elaboration

Kneading time 18´.

Temperature of the dough: 23 ºC.

1st Fermentation of the dough without dividing: 1 h.

2nd Fermentation per piece of the divided dough: 45´

 3rd Fermentation of a formed piece: 1h 15 minutes.

Baking time: 30´.

Temperature of the oven: 250 ºC.

METHOD

  • Blend water and flour at a slow speed for 7’.
  • ½ hour autolyse.
  • Soak the sesame seeds in 200 g of water.
  • Add the sourdough, yeast and salt. Blend for 7 minutes at a slow speed.
  • Knead for 3 more minutes, at medium speed, add the sesame and the second part of water little by little.
  • Ferment in block for 1h.
  • Divide into 200 g pieces.
  • Let settle for 45-minutes
  • Shape into long loafs with pointed ends. 
  • Fermentation of 1 hour and 15 minutes
  • Bake at 250 ºC for approximately 30 minutes.
Nutritional information (1 portion)
Energy
289.44
kcal
Carbohydrates
54.81
g
Proteins
7.74
g
Lipids
3.63
g
Sugars 0.14 g
Salt (Sodium) 434.5 mg
Folic acid 37.55 ug
Vitamin C 0.0 g
Vitamin A 0.06 ug
Zinc 0.86 mg
Iron 1.4 mg
Calcium 47.89 mg
Cholesterol 0.0 mg
Polyunsaturated fatty acids 1.77 g
Monounsaturated fatty acids 1.29 g
Saturates 0.51 g
Fiber 3.24 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.