Carrot cake

90 min
Suitable for vegetarians
Type of dish: Pastries, Vegetables
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Nuts
Nuts
Traces of milk
Traces of milk
Traces of sulfites
Traces of sulfites
Ingredients for 5 portions
Ingredients for portions/units
Brown sugar 0.675 kg
Sunflower oil 0.675 l
Eggs 10.0 ud
Plain flour 1.0 kg
Ground cinnamon 2.5 g
Bicarbonate 5.0 g
Carrots 1.5 kg
Walnut 0.325 kg
Raising agent 75.0 g
Elaboration
  • Beat the sugar together with the oil.
  • Add the eggs.
  • Add the dry ingredients and grated carrot.
  • Add the chopped walnuts.
  • Bake for 40-50 minutes at 160 ºC.

Notes:

  • In a modular oven, program 3 (ceiling)-4 (mouth)-3 (floor), air intake open.
  • Each cake mould is one portion.
Nutritional information (1 portion)
Energy
3145.16
kcal
Carbohydrates
310.46
g
Proteins
45.06
g
Lipids
189.55
g
Fiber 17.4 g
Saturates 25.85 g
Monounsaturated fatty acids 47.47 g
Polyunsaturated fatty acids 110.54 g
Cholesterol 460.04 mg
Calcium 332.1 mg
Iron 10.2 mg
Zinc 5.41 mg
Vitamin A 3579.06 ug
Vitamin C 15.08 g
Folic acid 171.79 ug
Salt (Sodium) 369.68 mg
Sugars 146.43 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.