Rice cake

60 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Room temperature
Cuisine type: Basque cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Creamed margarine 0.75 kg
Sugar 0.4 kg
Eggs 15.0 ud
Sterilised milk 1.25 l
Condensed milk 0.6 l
Plain flour 0.25 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Cream the butter.
  • Beat the soft butter with a metal whisk together with the sugar. You should obtain a spongy cream.
  • Add the eggs one by one and beat well each time you add one.
  • Dissolve the condensed milk in the milk.
  • Add flour in two or three batches following each addition with milk.
  • Grease and flour the mould.
  • Pour the mixture and bake at 180 ºC for 15 minutes, then lower the temperature to 160 ºC and continue baking for about 30 more minutes.
  • Remove from the oven and leave to cool.
Nutritional information (1 portion)
Energy
2449.78
kcal
Carbohydrates
199.6
g
Proteins
44.67
g
Lipids
161.74
g
Sugars 154.5 g
Salt (Sodium) 1954.0 mg
Folic acid 122.86 ug
Vitamin C 5.7 g
Vitamin A 557.23 ug
Zinc 4.83 mg
Iron 4.75 mg
Calcium 766.73 mg
Cholesterol 937.34 mg
Polyunsaturated fatty acids 60.28 g
Monounsaturated fatty acids 44.47 g
Saturates 48.29 g
Fiber 1.7 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.