Oiled zamora cookies

30 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Extra virgin olive oil 0.014 l

Sunflower oil 0.014 l

Sugar 0.02 kg

Eggs 0.132 ud

Egg yolk 0.132 ud

Anise flavour 0.0 l

Raising agent 0.001 g

Plain flour 0.066 kg

Egg whites 0.132 ud

Elaboration

Preheat the oven to 180 ºC.
Mix the two oils together with the sugar and beat well until the mixture is smooth.
Add the egg, the yolk and the anise. Mix.
Add the sifted flour together with the raising agent and mix until smooth.
Knead everything together.
Leave to settle for 30 minutes in cold storage.
Form 25 g balls and flatten them slightly.
Place on a baking tray on greaseproof paper.
Make a cross incision and brush with beaten egg white.
Bake at 180 ºC for 20 minutes.

Nutritional information (1 portion)

Energy

121.69

kcal

Carbohydrates

14.46

Proteins

1.6

Lipids

6.28

Fiber 0.45 g

Saturates 0.91 g

Monounsaturated fatty acids 2.94 g

Polyunsaturated fatty acids 2.17 g

Cholesterol 12.36 mg

Calcium 3.69 mg

Iron 0.21 mg

Zinc 0.15 mg

Vitamin A 7.43 ug

Vitamin C 0.0 g

Folic acid 4.59 ug

Salt (Sodium) 5.21 mg

Sugars 3.75 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.