Cream cheese cake in a siphon

25 min

Suitable for vegetarians

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Egg whites 2.0 ud

Sugar 0.035 kg

Plain flour 0.015 kg

Egg yolk 2.0 ud

Cheese spread 0.04 kg

Elaboration

Mix the cream cheese with the sugar, egg yolks and egg whites using a whisk.
Add the flour and pass the mixture through a sieve to avoid lumps.
Fill ¾ of the siphon with the help of a funnel, add two gas charges for the large siphon, with 10 minutes of rest between them and keep it in the fridge.
Puncture the base of the plastic cups and fill them up to ¾.
Boil them in the microwave for approximately 40-45 seconds at 600W.
Let the cups cool upside down on a tray.
Unmold with the help of a knife or cut the cups with scissors.

Nutritional information (1 portion)

Energy

94.74

kcal

Carbohydrates

9.84

Proteins

4.08

Lipids

4.28

Sugars 7.03 g

Salt (Sodium) 128.8 mg

Folic acid 16.03 ug

Vitamin C 0.0 g

Vitamin A 90.84 ug

Zinc 0.49 mg

Iron 0.61 mg

Calcium 45.51 mg

Cholesterol 100.96 mg

Polyunsaturated fatty acids 0.49 g

Monounsaturated fatty acids 1.52 g

Saturates 1.87 g

Fiber 0.13 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.