Guiness cake
            
            45 min
          
  
          
                  Temperature: 
                Room temperature
              
              
                  Additional culinary preparation: 
                Sweet 
              
          
  Seasonal period: 
    All year
      Allergens: 
      
          Ingredients for 5 portions
          
            Calculate portions
        
      
          Cerveza negra
          0.125 l
        
      
          Butter
          0.125 kg
        
      
          Sugar
          0.2 kg
        
      
          Cream of yoghurt
          0.07 kg
        
      
          Eggs
          1.0 ud
        
      
          Plain flour
          0.14 kg
        
      
          Raising agent
          4.0 g
        
      
          Table salt
          0.5 g
        
      Elaboration
    - Preheat the oven to 180 ºC.
 - Boil the beer, butter, cocoa, coffee and sugar in a casserole dish
 - Pour the mixture into a bowl, let it cool and add the Greek yogurt and eggs and mix well.
 - Add the remaining ingredients, pour the mixture into a rectangular aluminium mould previously lined with aluminium foil and bake.
 - Keep in the refrigerator until ready to serve.
 
Nutritional information (1 portion)
    Energy
                515.02
                kcal
              Carbohydrates
                63.74
                g
              Proteins
                6.41
                g
              Lipids
                25.29
                g
              
                Sugars
                
                  38.08
                  g
                
              
            
                Salt (Sodium)
                
                  58.18
                  mg
                
              
            
                Folic acid
                
                  13.86
                  ug
                
              
            
                Vitamin C
                
                  0.0
                  g
                
              
            
                Vitamin A
                
                  246.24
                  ug
                
              
            
                Zinc
                
                  0.72
                  mg
                
              
            
                Iron
                
                  2.99
                  mg
                
              
            
                Calcium
                
                  46.09
                  mg
                
              
            
                Cholesterol
                
                  105.22
                  mg
                
              
            
                Polyunsaturated fatty acids
                
                  1.15
                  g
                
              
            
                Monounsaturated fatty acids
                
                  6.53
                  g
                
              
            
                Saturates
                
                  13.4
                  g
                
              
            
                Fiber
                
                  4.39
                  g
                
              
            
        The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
      
    - 
                
                  
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