Kneading time 18´.
Temperature of the dough: 23 ºC.
1st Fermentation of the dough without dividing: 1 h.
2nd Fermentation per piece of the divided dough: 45´
3rd Fermentation of a formed piece: 1h 15 minutes.
Baking time: 30´.
Temperature of the oven: 250 ºC.
- Blend water and flour at a slow speed for 7’.
- ½ hour autolyse.
- Soak the sesame seeds in 200 g of water.
- Add the sourdough, yeast and salt. Blend for 7 minutes at a slow speed.
- Knead for 3 more minutes, at medium speed, add the sesame and the second part of water little by little.
- Ferment in block for 1h.
- Divide into 200 g pieces.
- Let settle for 45-minutes
- Shape into long loafs with pointed ends.
- Fermentation of 1 hour and 15 minutes
- Bake at 250 ºC for approximately 30 minutes.
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